Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3753Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Raju, Juby Raj Aswathymana | - |
| dc.date.accessioned | 2025-03-27T10:10:07Z | - |
| dc.date.available | 2025-03-27T10:10:07Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3753 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | IIHMR University, Jaipur | en_US |
| dc.subject | Capstone | en_US |
| dc.title | An Assessment of the Beneficiary Perception of Satisfaction, and Health Benefits of the Community Kitchen Scheme in Palakkad District in Kerala | en_US |
| dc.type | Capstone | en_US |
| dc.guide | Chaudhary, Monika | en_US |
| Appears in Collections: | MPH - Cohort-4 (2016-18) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Juby Raj_ Capstone paper.pdf | Capstone | 1.3 MB | Adobe PDF | Preview PDFDownload |
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