Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/4696Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kaur, Navleen | - |
| dc.date.accessioned | 2025-05-21T06:53:34Z | - |
| dc.date.available | 2025-05-21T06:53:34Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/4696 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | IIHMR University, Jaipur | en_US |
| dc.subject | Hospital | en_US |
| dc.subject | Entrepreneurship | en_US |
| dc.title | Nutrition Transition in Developing/Middle Income countries like India | en_US |
| dc.title.alternative | Entrepreneurship in Emerging Economics | en_US |
| dc.type | Summer Report | en_US |
| dc.guide | Nigam, Sunita | en_US |
| Appears in Collections: | 2020 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Navleen-OP.pdf | Online Course Presentation | 88.55 kB | Adobe PDF | Preview PDFDownload |
| Navleen-p.pdf | Project Presentation | 149.92 kB | Adobe PDF | Preview PDFDownload |
| Navleen-R.pdf | Project Report | 471.71 kB | Adobe PDF | Preview PDFDownload |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.